Sourced from the fruit of the coffee cherry, cascara offers a naturally sweet and lightly fruity infusion. Cascara is often overlooked in favor of the seeds inside; however, brewed like tea, it has a bright, fruity flavor and offers a sustainable way to enjoy the whole coffee experience.

Tasting notes: Honey, dandelion, date, hibiscus, cherry

Mouthfeel: Tart, sweet, refreshing

Description: skin of coffee fruit

Recipe: 10g to 380g water

100g/bag